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Air Fryer Fish & Chips

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Instructions

  1. In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
  2. Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
  3. Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
  4. Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
  5. Serve immediately with fries and tartar sauce, if desired.

 

Go to the next page to get the Amount Per Serving

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