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My chicken came out soggy underneath the breading? This can happen when using too much egg (not letting the excess drip off) or cooking on the wrong tempt. My air fryer says to cook chicken on 350.F however, other air fryers may require a different temperature. Follow the instructions on your’s but don’t be afraid to try a different temperature.
There is still flour on my chicken even when it’s cooked through. A very light coating of oil before you place your chicken in the fryer and midway through should get rid of all the flour. If a light coating of oil is not enough, then there is too much flour on the chicken.
My chicken is not done after the allotted time. Cook it longer and use a meat thermometer. Feel free to check it often when you are just getting the hang of frying chicken in an air fryer.
About Time
- Prep Time 20 mins
- Cook Time 20 mins
- Total Time 40 mins
Go to the next page to get the Ingredients
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