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These are my all-time favorite milk buns recipe, and they can be prepared in air fryer. These incredibly tender and airy milk bread pastries, which require only a few simple ingredients, have never tasted better.
Along the way, I’ve picked up a few tips and tricks from him. He is very precise. As you might have seen in our Facebook group when he recreated this bread recipe and used a ruler to measure the dough.
They’re soft, flavorful, and buttered perfectly.
They fluff up like your favorite feathered pillow.
They can be made with water, but best with warm milk.
They are addictive and make your home smell like your favorite bakery.
This recipe has been tested and foolproofed over and over again.
About Time
- Prep Time 10 mins
- Cook Time 18 mins
- Total Time 133 mins
Go to the next page to get the Ingredients
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