in Air Fryer, Appetizer, Easy to make

Air Fryer Banana Chips

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NOTES

Extra Cooking Time: The banana chips will become crispier as they cool. If you find the chips are chewy, then cook them in the air fryer for an additional ten minutes.
Crispy Results: Make sure to use firm bananas for this recipe for best results. We used Lady Finger bananas and they worked well.
Slow Cooking: Cooking on low heat will prevent the banana chips from getting burnt.
Thin Slices: Be sure to thinly slice the bananas.
Optional: The salt is optional; however, it does enhance the sweetness of the bananas.
Balanced Cooking: Preheating the air fryer ensures even cooking.
Enjoy Immediately: For best results, enjoy the banana chips immediately as they will lose their crisp over time.
Model: Cooking times will vary on make and model of air fryer used.

NUTRITION
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g

Air Fryer Banana Chips

Craving a sweet and satisfying snack without the guilt? Look no further than the humble banana and your trusty air fryer!
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Dessert
Cuisine American, Chinese
Servings 4
Calories 53 kcal

Equipment

  • air fryer
  • Cooling Rack
  • Knife or mandolin slicer
  • Serving bowl

Ingredients
  

  • 2 firm bananas We used Lady Finger bananas and they worked well
  • 1 tbsp lemon juice
  • spray oil
  • salt just a pinch

Instructions
 

  • Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius while preparing the bananas. Next, slice the bananas into thin slices.
  • In a small bowl, coat the banana slices with lemon juice and sprinkle lightly with salt. Spray the banana slices with oil. Flip the slices and repeat.
  • Place the banana slices in a single layer on the base of an air fryer basket. Place the basket into the air fryer and cook the air fryer banana chips for 40 minutes.
  • Check halfway through the cooking time and loosen the bananas from the base of the basket if needed. Continue to cook.
  • Finally, remove the chips from the air fryer and place on a cooling rack. Repeat the cooking process with the rest of the bananas slices.

Notes

Extra Cooking Time: The banana chips will become crispier as they cool. If you find the chips are chewy, then cook them in the air fryer for an additional ten minutes.
Crispy Results: Make sure to use firm bananas for this recipe for best results. We used Lady Finger bananas and they worked well.
Slow Cooking: Cooking on low heat will prevent the banana chips from getting burnt.
Thin Slices: Be sure to thinly slice the bananas.
Optional: The salt is optional; however, it does enhance the sweetness of the bananas.
Balanced Cooking: Preheating the air fryer ensures even cooking.
Enjoy Immediately: For best results, enjoy the banana chips immediately as they will lose their crisp over time.
Model: Cooking times will vary on make and model of air fryer used.
NUTRITION
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g

 

 

Go to the next page to get the Amount Per Serving

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