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AIR FRYER CHEESY MASHED POTATO PUFFS

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Ingredients

  • Mashed Potatoes: 710 ml 3 cups, chilled
  • Cheddar Cheese: 240 ml 1 cup, shredded
  • Egg: 1 large
  • Chives: 60 ml 1/4 cup, chopped
  • All-Purpose Flour: 60 ml 1/4 cup
  • Garlic Powder: 1/2 teaspoon
  • Salt and Pepper: To taste
  • Parmesan Cheese: 120 ml 1/2 cup, grated
  • Grease: For the muffin pan

Go to the next page to get the Instructions

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