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Instructions
1. Activate the Yeast:
- In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the activated yeast mixture and olive oil.
- Mix until the dough comes together.
3. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
4. First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
5. Preheat the Air Fryer:
- Preheat your Air fryer to 450°F (230°C). If you have a pizza stone, place it in the Air fryer to heat.
6. Shape the Dough:
- Punch down the risen dough and divide it into two equal portions.
- Roll each portion into an oval or rectangular shape, about 1/2 inch thick.
7. Second Rise:
- Place the shaped dough on a baking sheet or a hot pizza stone.
- Let it rise for about 15-20 minutes.
8. Topping (Optional):
- Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.
9. Bake:
- Bake in the preheated Air fryer for about 15-20 minutes or until the bread is golden brown and cooked through.
10. Cool and Serve:
- Allow the Turkish bread to cool for a few minutes before slicing and serving.
Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!
Go to the next page to get the Amount Per Serving
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