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in All Recipes

Air Fryer Turkish bread

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Instructions

1. Activate the Yeast:

  • In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.
  • Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

2. Make the Dough:

  • In a large mixing bowl, combine the flour and salt.
  • Make a well in the center and pour in the activated yeast mixture and olive oil.
  • Mix until the dough comes together.

3. Knead the Dough:

  • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

4. First Rise:

  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Preheat the Air Fryer:

  • Preheat your Air fryer to 450°F (230°C). If you have a pizza stone, place it in the Air fryer to heat.

6. Shape the Dough:

  • Punch down the risen dough and divide it into two equal portions.
  • Roll each portion into an oval or rectangular shape, about 1/2 inch thick.

7. Second Rise:

  • Place the shaped dough on a baking sheet or a hot pizza stone.
  • Let it rise for about 15-20 minutes.

8. Topping (Optional):

  • Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.

9. Bake:

  • Bake in the preheated Air fryer for about 15-20 minutes or until the bread is golden brown and cooked through.

10. Cool and Serve:

  • Allow the Turkish bread to cool for a few minutes before slicing and serving.

Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!

Go to the next page to get the Amount Per Serving

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