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Scalloped potatoes, with their rich, creamy texture and layers of tender potatoes infused with flavor, are a beloved side dish that pairs beautifully with a range of main courses. Traditionally baked in an oven, this dish can take considerable time to cook. However, with an air fryer, you can achieve the same delicious results in less time and with potentially less oil. This guide will walk you through the steps of making the best scalloped potatoes in an air fryer, including tips on selecting the right ingredients, layering techniques, and achieving that perfectly golden and bubbly top every time.
About Time
- Prep Time 5 mins
- Cook Time 0 mins
- Total Time 5 mins
Go to the next page to get the Ingredients
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