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Instructions
- Marinate the Chicken:
- In a bowl, combine olive oil, minced garlic, oregano, cumin, paprika, coriander, lemon juice, salt, and pepper.
- Cut the chicken into strips or chunks and coat with the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Chicken:
- Arrange the marinated chicken in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is fully cooked and has a crispy exterior.
- Assemble the Gyros:
- Warm the pita or flatbreads in the air fryer for a couple of minutes if desired.
- Spread tzatziki sauce on the pita, then layer with cooked chicken, sliced onions, tomatoes, and shredded lettuce.
- Top with additional tzatziki sauce if desired.
- Serve:
- Serve your Greek Chicken Gyros warm and enjoy!
Go to the next page to get the Amount Per Serving
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