Advertising
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Go to the next page to get the Instructions
Advertising