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in All Recipes

Chicken Pot Pie Pasta – Air Fryer

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Instructions

  • Cook the Noodles:
    • Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
  • Preheat Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  • Combine Ingredients:
    • In a large mixing bowl, combine the cream of chicken, cream of mushroom, and cream of celery soups. Stir in the shredded chicken and frozen mixed veggies.
    • Season the mixture with your preferred spices, adjusting to taste.
  • Mix in Noodles:
    • Add the cooked egg noodles to the bowl and mix everything together until well combined.
  • Prepare for Air Fryer:
    • Transfer the mixture to an air fryer-safe baking dish that fits comfortably in your air fryer basket.
  • Air Fryer Cooking:
    • Place the dish in the preheated air fryer and cook at 350°F (175°C) for 20-25 minutes, or until the mixture is bubbling and the top is golden brown.
    • If desired, you can stir the mixture halfway through cooking to ensure even heating.
  • Serve:
    • Once done, carefully remove the dish from the air fryer. Let it cool slightly before serving.
    • Your Chicken Pot Pie Pasta is ready to enjoy! Serve it hot and savor the comforting flavors.

 

Go to the next page to get the Amount Per Serving

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