Advertising
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Prepare the Batters:
- Brownie Batter: In a medium bowl, prepare the brownie batter as directed on the box or your chosen recipe.
- Cake Batter: In a separate medium bowl, make the cake mix according to the instructions on the box or your selected recipe.
- Prepare the Baking Pan:
- Grease a baking pan that fits into your air fryer. A smaller size, like 7 or 8 inches, works well for most air fryers.
- Creating the Marbled Cake:
- Layer Batters: Pour half the cake mixture into the prepared pan, then add half the brownie mixture on top.
- Swirl: Use a knife to gently swirl the mixtures together, creating a marbled effect.
- Air Fryer Cooking:
- Place the pan in the preheated air fryer.
- Cook at 320°F (160°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Check halfway through cooking and adjust time as needed for even cooking.
- Cool the Cake:
- Once the cake is baked, remove it from the air fryer and let it cool for approximately 20 minutes.
- Adding the Finishing Touch:
- Hot Fudge: Drizzle the desired amount of warm hot fudge over the cooled cake for a rich, glossy finish.
Go to the next page to get the Amount Per Serving
Advertising