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in All Recipes

Pumpkin Crunch Cake – Air Fryer

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Instructions

  • Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  • Prepare the Pumpkin Mixture:
    • In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Use a mixer to ensure the ingredients are well blended.
  • Prepare the Baking Pan:
    • Grease a baking pan that fits into your air fryer. A smaller size, like 7 or 8 inches, works well for most air fryers.
  • Layer the Cake:
    • Pour the pumpkin mixture into the greased baking pan.
    • Run the cake mix through a sifter to remove any lumps. Sprinkle the dry cake mix evenly over the pumpkin mixture.
    • Top with chopped pecans.
  • Add Butter:
    • Drizzle the melted butter evenly over the pecans and cake mix.
  • Air Fryer Cooking:
    • Place the pan in the preheated air fryer.
    • Cook at 320°F (160°C) for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
    • Check halfway through cooking and adjust time as needed for even cooking.
  • Cool and Serve:
    • Once baked, remove the cake from the air fryer and let it cool.
    • Serve chilled or warm, topped with a dollop of Cool Whip.

Go to the next page to get the Amount Per Serving

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