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Ingredients
Graham Cracker Crust:
- 10 whole graham crackers
- 1 tablespoon light brown sugar
- 1/2 cup (1 stick) butter, melted
Lemonade Filling:
- 8 ounces cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup frozen lemonade concentrate, thawed
- 1 tub (8 oz) Cool Whip, thawed
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