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Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 box vanilla pudding (3-ounce box, not sugar-free)
- 4 eggs
- ½ cup oil
- 1 cup milk
- 1 can crushed pineapple (16 ounces, undrained)
- 1 cup sugar
For the Frosting:
- 1 package cream cheese (8 ounces, softened to room temperature)
- ½ cup butter (softened to room temperature)
- 3 cups confectioner’s sugar
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract (optional)
Go to the next page to get the Instructions
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