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Ingredients
- Pasta:
- ¾ – 1 lb thin spaghetti, angel hair pasta, or gluten-free pasta
- Shrimp:
- 1½ lbs medium shrimp, peeled and deveined
- 1 tablespoon coconut oil (for brushing)
- 3 cloves garlic, minced
- 3 teaspoons paprika
- 1 tablespoon dried parsley
- Freshly ground black pepper, to taste
- Sauce:
- ½ cup mayonnaise or light mayonnaise
- ½ cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- ⅛ teaspoon crushed red pepper flakes
Go to the next page to get the Instructions
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