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Instructions
- Prepare the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Assemble the Cheese Bombs:
- Open the container of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
- Place a piece of mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough around the cheese, pinching to seal and form a ball.
- Season the Cheese Bombs:
- In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush each cheese-stuffed biscuit ball with the garlic butter mixture.
- Air Fry the Cheese Bombs:
- Lightly spray the air fryer basket with cooking spray. Place the cheese bombs in the basket, seam side down, making sure they are not touching.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the biscuits are golden brown and cooked through. Depending on your air fryer, you may need to work in batches.
- Serve:
- Remove the cheese bombs from the air fryer and let them cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping, if desired.
Go to the next page to get the Amount Per Serving
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