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Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Prepare the Topping:
- In a medium bowl, mix together the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt until the mixture becomes crumbly. Set aside.
- Prepare the Filling:
- In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
- Assemble:
- Lightly grease an air fryer-safe baking dish (ensure it fits in your air fryer). Pour the pumpkin filling into the dish.
- Evenly sprinkle the crumb topping over the pumpkin filling.
- Air Fry:
- Place the dish in the preheated air fryer. Cook at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is set. Check halfway through and cover loosely with foil if the topping browns too quickly.
- Serve:
- Carefully remove from the air fryer and let it cool slightly before serving. Enjoy warm or at room temperature.
Go to the next page to get the Amount Per Serving
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