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Air Fryer Pecan Pie Muffins

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Instructions

 

  • Preheat the Air Fryer:
    • Preheat your air fryer to 325°F (160°C).
  • Prepare the Batter:
    • In a medium bowl, combine the brown sugar, flour, and chopped pecans.
    • In a separate bowl, beat the softened butter and eggs together until smooth.
    • Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  • Prepare the Muffin Cups:
    • Generously grease silicone muffin cups or small oven-safe ramekins with non-stick spray or butter.
  • Fill the Muffin Cups:
    • Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  • Air Fry the Muffins:
    • Place the muffin cups in the air fryer basket, ensuring they have enough space for air circulation.
    • Air fry at 325°F (160°C) for 10-12 minutes for mini muffins or 13-15 minutes for regular-sized muffins.
  • Cool and Serve:
    • Once done, let the muffins cool slightly in the air fryer before using a knife to gently release them from the cups.

 

Go to the next page to get the Amount Per Serving

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