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Instructions
- Mix Ingredients:
- In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans.
- Add melted butter gradually, mixing until the mixture can be rolled into a ball without falling apart.
- Shape Balls:
- Shape the mixture into 1-inch sized balls and place them on a tray lined with parchment paper.
- Chill the balls in the refrigerator or freezer for 1 hour to firm up.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the Balls:
- Place the chilled pecan pie balls in the air fryer basket, ensuring they are not touching each other.
- Air fry at 350°F (175°C) for 3-5 minutes to give them a slightly toasted flavor. Be careful not to overcook them.
- Melt the Chocolate:
- While the balls are cooling, melt the chocolate almond bark according to the package directions.
- Dip and Set:
- Dip each pecan pie ball into the melted chocolate, coating it thoroughly.
- Place the dipped balls back onto the parchment-covered tray.
- Let Chocolate Harden:
- Let the chocolate-covered pecan pie balls sit until the chocolate hardens. You can speed this up by placing them in the refrigerator for about 10-15 minutes.
Go to the next page to get the Amount Per Serving
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