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in All Recipes

Air Fryer Pecan Pie Balls

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Instructions

  • Mix Ingredients:
    • In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans.
    • Add melted butter gradually, mixing until the mixture can be rolled into a ball without falling apart.
  • Shape Balls:
    • Shape the mixture into 1-inch sized balls and place them on a tray lined with parchment paper.
    • Chill the balls in the refrigerator or freezer for 1 hour to firm up.
  • Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  • Air Fry the Balls:
    • Place the chilled pecan pie balls in the air fryer basket, ensuring they are not touching each other.
    • Air fry at 350°F (175°C) for 3-5 minutes to give them a slightly toasted flavor. Be careful not to overcook them.
  • Melt the Chocolate:
    • While the balls are cooling, melt the chocolate almond bark according to the package directions.
  • Dip and Set:
    • Dip each pecan pie ball into the melted chocolate, coating it thoroughly.
    • Place the dipped balls back onto the parchment-covered tray.
  • Let Chocolate Harden:
    • Let the chocolate-covered pecan pie balls sit until the chocolate hardens. You can speed this up by placing them in the refrigerator for about 10-15 minutes.

Go to the next page to get the Amount Per Serving

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