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Instructions
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Butterfly your chicken, which means to cut the chicken in half. Place your chicken breast into saran wrap, and then use a rolling pin to flatten the chicken. Season your chicken with some salt and pepper. Then, place your Swiss cheese and ham onto the chicken breast.
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Roll up the chicken in saran wrap, and place toothpicks in the chicken to hold it together.
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Place them into the refrigerator for about 30 minutes to firm up.
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Set up your dredging stations: 1 bowl for flour, salt, and black pepper, 2nd bowl: Beaten egg 3rd bowl: panko breadcrumbs. Dip the chicken into the flour mixture, then the egg mixture, and finally into the Panko mixture. As you coat them place them into a greased air fryer basket. Set the temperature for 350 degrees F, air fryer setting for 15-20 minutes, flipping halfway.
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Before removing it from the air fryer basket, make sure that the internal temperature is 165 degrees F.
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Plate, serve and enjoy! (Sauce recipe is below)
Go to the next page to get the Amount Per Serving
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