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Ingredients
- French or Italian bread: 1 loaf (14 oz), halved lengthwise
- Salted butter: 1/4 cup, softened
- Olive oil: 2 tbsp
- Minced garlic: 1 tbsp (or 1 tsp granulated garlic)
- Salt and freshly ground black pepper: To taste
- Mozzarella cheese: 1 1/4 cups, shredded
- Parmesan cheese: 1/3 cup, finely shredded
- Fresh parsley: 1 tbsp, finely chopped
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