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Ingredients
For the Gingerbread Crust
- 1 1/2 cups gingerbread cookies (crushed)
- 1/4 cup unsalted butter (melted)
For the Cheesecake Filling
- 1 1/2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream (whipped to stiff peaks)
For Decoration
- Whipped cream
- Crushed gingerbread cookies
- Mini gingerbread men cookies
- Ground cinnamon (for dusting)
Go to the next page to get the Instructions
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