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Ingredients
For the Cake
- 6 large eggs (separated)
- 60 g all-purpose flour (sifted)
- 30 g cocoa powder (sifted)
- 96 g granulated sugar (divided into 32g and 64g)
- 1/4 tsp sea salt
For the Filling
- 1 cup double cream (35% fat)
- 63 g powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1 pinch sea salt
For the Frosting and Decorating
- 113 g unsalted butter (room temperature)
- 250 g powdered sugar (sifted)
- 30 g cocoa powder (sifted)
- 1/2 tsp pure vanilla extract
- 2 tbsp double cream (35% fat)
- Pinch of sea salt
- Christmas decorations (garnish of your choice)
Go to the next page to get the Instructions
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