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Instructions
Step 1: Prepare the Butter Mixture
Melt the butter and pour it into a shallow bowl or plate.
In a separate dish, mix the grated Parmesan and black pepper.
Step 2: Coat the Potatoes
Dip the cut side of each potato into the melted butter.
Press the buttered side firmly into the Parmesan mixture, coating it evenly.
Step 3: Air Fry the Potatoes
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Place the potatoes, cut side down, in the air fryer basket in a single layer.
Air fry at 375°F (190°C) for 20–25 minutes, or until golden brown and crispy.
Step 4: Rest and Serve
Let the potatoes sit for 5 minutes before removing them from the air fryer to allow the cheese crust to crisp up further.
Enjoy warm with your favorite dipping sauce!
Go to the next page to get the Amount Per Serving
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