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Ingredients
For the Stew:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans (optional)
- 1 can (14 oz) diced tomatoes
- 4 cups (1L) chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 bay leaf
For Thickening (Optional):
- 2 tbsp flour or cornstarch mixed with 3 tbsp water
Go to the next page to get the Instructions
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