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Strawberry Bombs

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Ingredients

For the Dough:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ¼ tsp (7g) instant yeast
  • ¼ cup (50g) granulated sugar
  • ½ tsp salt
  • ¾ cup (180ml) warm milk
  • 1 egg
  • 3 tbsp (45g) unsalted butter, melted
  • 1 tsp vanilla extract
  • Oil (for frying) or cooking spray (for air fryer)

For the Filling:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • ½ cup pastry cream (optional)
  • 1 cup chopped fresh strawberries
  • Powdered sugar for dusting

Go to the next page to get the Instructions

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