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Ingredients
- 1 pre-made shortcrust pastry sheet
 - 2 large eggs
 - ½ cup fresh lemon juice
 - Zest of 1 lemon
 - ⅓ cup granulated sweetener
 - ¼ cup reduced-fat cream cheese
 - 1 tbsp cornstarch
 - 1 tsp vanilla extract
 - Cooking spray
 
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