Air Fryer Lemon Bliss Tart

Instructions

Step 1: Prepare the Crust

1. Preheat your air fryer to 160°C (320°F).
2. Lightly spray a small tart tin with cooking spray.
3. Press the shortcrust pastry into the tin, trimming any excess.
4. Prick the base with a fork and air fry for 5 minutes until slightly golden.

Step 2: Make the Filling

1. In a bowl, whisk together eggs, lemon juice, zest, sweetener, cream cheese, cornstarch, and vanilla until smooth.

Step 3: Air Fry the Tart

1. Pour the lemon mixture into the pre-baked crust.
2. Return to the air fryer and cook for 10–13 minutes until set but slightly wobbly in the center.

Step 4: Serve & Enjoy

1. Let the tart cool completely before slicing.
2. Optional: Dust with a sprinkle of sweetener or top with fresh berries.

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