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Instructions
Step 1: Prepare the Batter
- Preheat your air fryer to 160°C (320°F).
- In a bowl, mix sweet potato, almond flour, cocoa powder, maple syrup, vanilla extract, baking powder, and salt.
- Fold in the chocolate chips.
Step 2: Air Fry the Brownies
- Grease a small baking dish or line it with parchment paper.
- Pour the batter into the dish and smooth the top.
- Air fry for 15 minutes or until a toothpick inserted comes out with a few moist crumbs.
Step 3: Cool & Enjoy
- Let the brownies cool for at least 10 minutes before slicing.
- Enjoy warm or chilled for a fudgier texture!
Go to the next page to get the Amount Per Serving
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