Coleslaw

Instructions

Step 1: Prepare the Vegetables

1. Shred the green and purple cabbage finely.
2. Grate the carrot and mix with the cabbage in a large bowl.

Step 2: Make the Dressing

1. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, vinegar, honey, salt, and pepper.

Step 3: Combine & Chill

1. Pour the dressing over the shredded vegetables and mix well.
2. Cover and refrigerate for at least 30 minutes before serving.

Step 4: Serve & Enjoy

1. Give the coleslaw a final stir before serving.
2. Enjoy as a side dish or as a topping for sandwiches and wraps!

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