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Ingredients
- 250g beef liver, sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
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