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Amount Per Serving
- Calories: ~280
- Protein: 28g
- Carbs: 6g
- Fat: 15g
Notes
- Soak the liver in milk for 30 minutes before cooking to reduce bitterness.
- Pair with mashed potatoes or a fresh green salad for a complete meal.
- Add a touch of balsamic vinegar to the onions for extra depth of flavor.
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