Air Fryer Lamb Chops over Lobster Mash with Asparagus

Instructions

Step 1: Prepare the Lamb Chops

1. Preheat the air fryer to 200°C (400°F).
2. Rub lamb chops with olive oil, garlic powder, rosemary, salt, and black pepper.

Step 2: Air Fry the Lamb

1. Place lamb chops in the air fryer basket in a single layer.
2. Cook for 8–10 minutes, flipping halfway through.
3. Drizzle with melted butter before serving.

Step 3: Prepare the Lobster Mash

1. In a pan, mix mashed potatoes with heavy cream, paprika, and lobster meat.
2. Heat until warmed through, stirring occasionally.

Step 4: Air Fry the Asparagus

1. Spray asparagus with cooking spray and season with salt.
2. Air fry at 180°C (360°F) for 5 minutes.

Step 5: Serve & Enjoy

1. Plate the lobster mash, top with lamb chops, and serve asparagus on the side.
2. Enjoy your gourmet air fryer meal!

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