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Ingredients
- 1 small cauliflower, cut into florets
- 200g halloumi, sliced
- 1 can (400g) chickpeas, drained and patted dry
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp curry powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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