Honey Curry Roasted Cauliflower, Grilled Halloumi & Crispy Chickpeas

Instructions

Step 1: Prepare the Ingredients

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, toss cauliflower florets and chickpeas with olive oil, honey, curry powder, smoked paprika, garlic powder, salt, and pepper.

Step 2: Air Fry the Cauliflower & Chickpeas

1. Spread the cauliflower and chickpeas in the air fryer basket in a single layer.
2. Cook for 12–15 minutes, shaking halfway through, until golden and crispy.

Step 3: Grill the Halloumi

1. While the cauliflower and chickpeas are cooking, heat a grill pan or a non-stick pan over medium heat.
2. Grill the halloumi slices for 1–2 minutes per side until golden brown.

Step 4: Serve & Enjoy

1. Plate the roasted cauliflower and chickpeas.
2. Top with grilled halloumi and garnish with fresh parsley.
3. Serve with lemon wedges on the side.

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