No-Bake Salted Caramel Cookies

Instructions

Step 1: Prepare the Caramel Base

1. In a saucepan over medium heat, melt the butter and brown sugar, stirring until dissolved.
2. Remove from heat and mix in the caramel sauce, peanut butter, and vanilla extract.

Step 2: Combine & Shape

1. Stir in the quick oats, pecans, and chocolate chips (if using).
2. Let the mixture cool slightly, then scoop into small mounds onto parchment paper.

Step 3: Chill & Serve

1. Sprinkle each cookie with sea salt flakes.
2. Refrigerate for 30 minutes until set.
3. Enjoy straight from the fridge or at room temperature!

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