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Nutrition Information (Per Cookie)
- Calories: ~140
- Protein: 2g
- Carbs: 18g
- Fat: 7g
Notes
- For a crunchier texture, use old-fashioned oats instead of quick oats.
- Make it nut-free by replacing peanut butter with sunflower seed butter.
- Store in the fridge for up to a week in an airtight container.
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