Penuche Fudge

Instructions

Step 1: Prepare the Base

1. Preheat your air fryer to 160°C (320°F).
2. In an air fryer-safe baking dish, melt butter and brown sugar for 5–6 minutes, stirring occasionally until smooth.

Step 2: Add the Milk

1. Slowly stir in the milk and cook for another 2 minutes until fully combined.
2. Remove from the air fryer and let it cool slightly.

Step 3: Mix & Set

1. Whisk in the vanilla extract.
2. Gradually add the powdered sugar, stirring until smooth and creamy.
3. Fold in the chopped pecans if using.
4. Pour into a lined square dish and spread evenly.

Step 4: Chill & Serve

1. Refrigerate for at least 1 hour until firm.
2. Cut into squares and enjoy!

Go to the next page to get the Nutrition Information