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Ingredients
- 6 sheets of phyllo pastry
- 1 tbsp olive oil or melted butter
- 2 cups fresh spinach, chopped
- 150g feta cheese, crumbled
- 1 egg, beaten
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp black pepper
- ¼ tsp salt (optional, as feta is salty)
- Sesame seeds (for garnish, optional)
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