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Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup cooked crab meat (lump or imitation)
- ¼ cup cream cheese, softened
- ¼ cup shredded mozzarella cheese
- 1 tbsp chopped green onions
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 egg, beaten (for egg wash)
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