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Sweet Potato Bread

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Nutrition Information (Per Slice)

  • Calories: ~180
  • Protein: 4g
  • Carbs: 28g
  • Fat: 7g

Notes

  • Make it gluten-free by using a 1:1 gluten-free flour blend.
  • For added sweetness, mix in ¼ cup raisins or dark chocolate chips.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.

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