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Nutrition Information (Per Serving)
- Calories: ~280
- Protein: 6g
- Carbs: 24g
- Fat: 18g
Notes
- Make it vegetarian by using cream of mushroom soup instead of chicken.
- For extra crunch, add more breadcrumbs or crushed crackers on top.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
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