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Peanut Butter Cake with Peanut Butter Frosting

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Nutrition Information (Per Slice)

  • Calories: ~350
  • Protein: 6g
  • Carbs: 38g
  • Fat: 20g

Notes

  • Make it gluten-free by using a 1:1 gluten-free flour blend.
  • For extra crunch, top with chopped peanuts or chocolate chips.
  • Store leftovers in an airtight container for up to 3 days.

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