White Chocolate Strawberry Cream Donuts

Instructions

Step 1: Prepare the Batter

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the chopped strawberries.

Step 2: Air Fry

1. Preheat the air fryer to 170°C (340°F).
2. Grease a donut mold that fits in your air fryer.
3. Fill the molds halfway with the batter.
4. Air fry for 8–10 minutes or until golden brown.
5. Let the donuts cool before glazing.

Step 3: Make the White Chocolate Glaze

1. In a small saucepan, heat the heavy cream until warm (not boiling).
2. Pour over the white chocolate chips and stir until smooth.
3. Dip each cooled donut into the glaze.
4. Let set for a few minutes before serving.

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