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Ingredients
- 1 can refrigerated biscuits (8 count)
- 2 cups frozen hashbrowns, thawed
- ½ lb breakfast sausage
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 3 eggs
- 1 packet sausage gravy mix
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
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