in

Biscuits & Gravy Hashbrown Casserole

Advertising

Ingredients

  • 1 can refrigerated biscuits (8 count)
  • 2 cups frozen hashbrowns, thawed
  • ½ lb breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 ½ cups milk
  • 3 eggs
  • 1 packet sausage gravy mix
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

Go to the next page to get the Instructions

Advertising