Crispy Bang Bang Salmon Bites

Instructions

Step 1: Prepare the Coating

1. In three separate bowls, place flour in one, beaten egg in another, and mix panko with salt, pepper, garlic powder, and paprika in the third.
2. Coat each salmon bite in flour, then dip in egg, and finally coat with the panko mixture.

Step 2: Air Fry

1. Preheat the air fryer to 200°C (400°F).
2. Lightly spray the air fryer basket with cooking spray.
3. Arrange salmon bites in a single layer and spray lightly with cooking spray.
4. Air fry for 8–10 minutes, shaking the basket halfway, until golden and crispy.

Step 3: Make the Sauce & Serve

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
2. Drizzle or toss the salmon bites in the sauce before serving.
3. Enjoy with extra sauce on the side!

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