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Nutrition Information (Per Serving)
- Calories: ~280
- Protein: 25g
- Carbs: 20g
- Fat: 12g
Notes
- Make it gluten-free by using gluten-free flour and panko.
- For extra crispiness, add 1 tbsp grated parmesan to the panko mixture.
- Store leftovers in an airtight container and reheat in the air fryer at 180°C (360°F) for 3–4 minutes.
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