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Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup corned beef, finely chopped
- ½ cup shredded Swiss cheese
- ¼ cup sauerkraut, well-drained
- 2 tbsp Thousand Island dressing
- 1 egg, beaten (for egg wash)
- 1 tsp caraway seeds (optional, for garnish)
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